When it comes to sexually transmitted infections (STIs), most people are aware of diseases like AIDS, herpes, syphilis, and gonorrhea. However, many people may be unaware of the risks associated with human papillomavirus (HPV), the most common STI affecting millions of humans annually. The US alone presently has 20 million HPV patients. While the infection is generally harmless in 90 percent of cases, resolving without any medical complications, the CDC cautions that if the infections persist for more than two years, it could cause severe health problems such as cancer. “HPV can cause cervical and other cancers, including cancer of the vulva, vagina, penis, or anus. It can also cause cancer in the back of the throat called oropharyngeal cancer,” the CDC notes.
Category: Infection
CDC warns doctors to be on lookout for deadly flesh-eating bacteria | The Hill Skip to content David Goldman, File/AP A sign marks the entrance to the federal Centers for Disease Control and Prevention. (David Goldman, File/AP) The Centers for Disease Control and Prevention (CDC) is warning doctors to be on the lookout for deadly flesh-eating bacteria that may be in waters of the Gulf of Mexico and East Coast. The bacteria is known as Vibrio vulnificus or V. vulnificus. The CDC issued the health advisory last week to urge health care providers to consider it as the possible cause of infected wounds from people who have been in coastal waters. The advisory said that the bacteria naturally live in coastal waters, and that V. vulnificus is primarily transmitted through open-wound contact. It also been transmitted in 10 percent of cases through eating raw or undercooked shellfish. “V. vulnificus wound infections have a short incubation period and are characterized by necrotizing skin and soft tissue infection, with or without hemorrhagic bullae,” the CDC warned. “Many people with V. vulnificus wound infection require intensive care or surgical tissue removal.” The CDC said the heat wave and rising sea surface temperatures likely contributed to the growing range of infections and noted that fatal infections have been reported in New York, Connecticut and North Carolina. Amid increasing water temperatures and extreme weather events (such as heat waves, flooding, and severe storms) associated with climate change, people who are at increased risk for V. vulnificus infection should exercise caution when engaging in coastal water activities, the CDC said. Updated at 10:48 a.m. ET Tags bacteria CDC Copyright 2023 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Share this Article You are free to share this article under the Attribution 4.0 International license. <!– Topic <!– –> Tracking viral transmissions between humans and animals could help identify successful COVID mutations, researchers report. The COVID-19 pandemic was probably caused by the transmission of the SARS-CoV-2 virus from animals to humans, and it has been reported anecdotally that the virus can pass from humans to different animal species, too. To find out how the transmission of the virus between humans and animals affects its ability to infect and cause disease in humans, researchers have begun tracking the rates of inter-species transmission. By doing so, the researchers hope to gain insight into the likely ongoing trajectory of the virus. Their goal was to discover both the rates of transmission, and whether there were specific viral mutations that occurred frequently enough to suggest they were helping the virus adapt to a particular animal. Transmission of the virus in different non-human animals, such as mink and deer, could put the virus on different evolutionary trajectories that could affect its ability to infect and cause disease in humans—either in a positive or negative way. The researchers carried out statistical analyses based on all the available viral genome sequence data from four different animal species. “We found that humans transmitted the virus to cats, dogs, minks, and deer dozens of times,” says Jesse Shapiro, an associate professor in McGill University’s microbiology and immunology department and the senior author of the paper published in eLife. “But transmission from these animals back to humans is rarely observed—except for minks, which transmitted the virus back to humans on dozens of separate occasions.” The researchers identified just three mutations, all in the viral spike protein, which are most likely to help the virus adapt to infecting and transmitting in mink. They also found several mutations, many of which had not been previously reported, that were significantly associated with SARS-CoV-2 infections in deer. “Other recent studies have found that SARS-CoV-2 evolves particularly rapidly in deer, consistent with our discovery of a relatively large number of deer-associated mutations,” says Sana Naderi, the paper’s first author and a graduate student at McGill. “While many of these mutations are likely to help the virus replicate in deer, it remains to be seen if they make the virus more or less likely to infect humans.” The researchers hope that their results will spur greater sampling of SARS-CoV-2 from different animal species—including more poorly sampled species such as cats and dogs, as well as further sampling from both deer and mink which could be important reservoirs of genetic diversity for the virus. They suggest that these mutations could also be studied in lab experiments to determine if, and under what conditions, they affect replication and transmission of the virus—and, importantly, if their adaptation to one animal species comes with a trade off in terms of reduced adaptation to humans (or not). Source: McGill University
The COVID-19 pandemic was probably caused by the transmission of the SARS-CoV-2 virus from animals to humans, and it has been reported anecdotally that the virus can pass from humans to different animal species, too. To find out how the transmission of the virus between humans and animals affects its ability to infect and cause disease in humans an international team led by McGill University researchers has begun tracking the rates of inter-species transmission. By doing so, the researchers hope to gain insight into the likely ongoing trajectory of the virus. Their goal was to discover both the rates of transmission, and whether there were specific viral mutations that occurred frequently enough to suggest they were helping the virus adapt to a particular animal. Transmission of the virus in different non-human animals, such as mink and deer, could put the virus on different evolutionary trajectories that could affect its ability to infect and cause disease in humans—either in a positive or negative way. Humans transmit COVID virus to animals more frequently than vice versa The researchers carried out statistical analyses based on all the available viral genome sequence data from four different animal species. “We found that humans transmitted the virus to cats, dogs, minks, and deer dozens of times,” said Jesse Shapiro, an associate professor in McGill’s Department of Microbiology and Immunology and the senior author on a paper that was recently published in eLife. “But transmission from these animals back to humans is rarely observed—except for minks, which transmitted the virus back to humans on dozens of separate occasions.” Mutations of virus in mink and deer associated with COVID infections The researchers identified just three mutations, all in the viral spike protein, which are most likely to help the virus adapt to infecting and transmitting in mink. They also found several mutations, many of which had not been previously reported, that were significantly associated with SARS-CoV-2 infections in deer. “Other recent studies have found that SARS-CoV-2 evolves particularly rapidly in deer, consistent with our discovery of a relatively large number of deer-associated mutations,” said Sana Naderi, the first author on the paper and a graduate student at McGill University. “While many of these mutations are likely to help the virus replicate in deer, it remains to be seen if they make the virus more or less likely to infect humans.” A need for further sampling and more lab work The researchers hope that their results will spur greater sampling of SARS-CoV-2 from different animal species—including more poorly sampled species such as cats and dogs, as well as further sampling from both deer and mink which could be important reservoirs of genetic diversity for the virus. They suggest that these mutations could also be studied in lab experiments to determine if, and under what conditions, they affect replication and transmission of the virus—and, importantly, if their adaptation to one animal species comes with a trade off in terms of reduced adaptation to humans (or not). About the study “Zooanthroponotic transmission of SARS-CoV-2 and host-specific viral mutations revealed by genome-wide phylogenetic analysis” by Sana Naderi, Peter E Chen, Carmen Lia Murall, Raphael Poujol, Susanne Kraemer, Bradley S Pickering, Selena M Sagan, and Jesse Shapiro was published in eLife.
Health officials are very worried that ice cream that could lead to a “fatal infection” is in freezers across New York State. The Ice Cream House is recalling all Dairy Ice Cream Products and Non-dairy [Parve] frozen Dessert products due to potential health risks in regards to Listeria monocytogenes, the FDA reports. Ice Cream House Recalled In New York FDAFDA loading… “Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women,” the FDA states. The recalled products were sold at Ice Cream House in Brooklyn, New York as well as at supermarkets in New York, New Jersey and Ohio. For all the news that the Hudson Valley is sharing make sure to follow Hudson Valley Post on Facebook, download the Hudson Valley Post Mobile FDAFDA loading… “Ice Cream has a long shelf life and may still be in the freezers of consumers. Consumers should check their freezers and throw away the recalled ice cream products or return (them) to the place of purchase,” the FDA states. This recall is related to the Soft Serve on the go cups which had been previously recalled by Real Kosher Ice Cream, the FDA confirmed. Real Kosher Ice Cream Recalls Soft Serve on the Go Cups Because of Possible Health Risks in New York FDAFDA loading… Two people were hospitalized due to the Real Kosher Ice Cream recall. No deaths have been reported, the FDA reports. One of the two people lives in New York. The recalled product’s brand name is Soft Serve On The Go. The recalled items include: Real Kosher Ice Cream has stopped production and distribution of the products. Identifying a Recalled Product Ice Cream House Recalled products include all Ice Cream House branded items currently on the market. This includes all Dairy and Non-Dairy [Parve] products, like ice creams, cakes, logs and novelty items with the “Ice Cream House” logo. Below is the long list of recalled Ice Cream House items: Premium Sorbet 5 Liter / All flavors parve 1 PACK Food Service Premium Ice Cream 5 Liter SUGAR FREE / All flavors dairy 1 PACK Food Service Premium Ice Cream 5 Liter / All flavors dairy / parve 1 PACK Food Service Premium Sorbet Mix 4 gal. All flavors parve 1 PACK Food Service Trio Log Sorbet parve 1 PACK 0-91404-15166-5 Trio Log Ice Cream Dairy dairy 1 PACK 0-91404-15137-5 Trio Log Ice Cream Parve parve 1 PACK 0-91404-15136-8 9” Ice Cream Pie Vanilla / Chocolate dairy / parve 1 PACK 0-91404-15428-4 9” Ice Cream Pie Razzle dairy / parve 1 PACK 0-91404-15112-2 Premium Sorbet Trifle Medium parve 1 PACK 0-91404-15164-1 Premium Sorbet Trifle Small parve 1 PACK 0-91404-15165-8 8′ Sorbet Cake Strawberry / Mango parve 1 PACK 0-91404-15429-1 10” Sorbet 4 Layer Cake parve 1 PACK 0-91404-15111-5 10′ Heart Cake dairy / parve 1 PACK 0-91404-15171-9 10′ Hello Kitty Cake dairy / parve 1 PACK 0-91404-15174-0 10″ Round Cake dairy / parve 1 PACK 0-91404-15179-5 Mini Heart Cake dairy / parve 1 PACK 0-91404-15173-3 Mini Round Cake dairy / parve 1 PACK 0-91404-15182-5 Mini Sorbet Cake Blueberry / Lime parve 1 PACK 0-91404-15219-8 Mini Sorbet Cake Strawberry / Mango parve 1 PACK 0-91404-15132-0 Heaven Layer Vanilla / Strawberry / Mocha / Vanilla parve 1 PACK 0-91404-15184-9 Tropical Flute / Pre-Cut 12 Slices parve 1 PACK 0-91404-15243-3 Adventures Twist / Pre-Cut 12 Slices parve 1 PACK 0-91404-15244-0 Mont Blanc D’zert Ice Cream / Pre-Cut 12 Slices parve 1 PACK / SINGLE 0-91404-15247-1 De’Lighting Frozen Dessert / Pre-Cut 12 Slices parve 1 PACK / SINGLE 0-91404-15266-2 {P} Cookies & Cream Roll Cake parve 1 PACK / SINGLE 0-91404-15299-3 {P} Strawberry Shortcake Roll parve 1 PACK / SINGLE 0-91404-15298-0 6′ Heart Cake dairy / parve 1 PACK 0-91404-15172-6 6′ Hello Kitty Cake dairy / parve 1 PACK 0-91404-15176-4 {P} 6′ Round Cake dairy / parve 1 PACK 0-91404-15181-8 6” Razzle Bomb dairy / parve 1 PACK 0-91404-15422-2 6″ Sorbet Cake Passion Pomegranate parve 1 PACK 0-91404-15155-9 8″ Square Vanilla Mocha Strawberry parve 1 PACK 0-91404-15143-6 8′ Heart Cake dairy / parve 1 PACK 0-91404-15309-6 8′ Hello Kitty Cake dairy / parve 1 PACK 0-91404-15175-7 8″ Round Cake dairy / parve 1 PACK 0-91404-15180-1 8” Razzle Bomb dairy / parve 1 PACK 0-91404-15421-5 Check’ice board Ice Cream Pre-Cut 12 Slices dairy / parve 1 PACK / SINGLE 0-91404-15144-3 Check’ice board Sorbet Pre-Cut 12 Slices Straw/Mango/Van parve 1 PACK / SINGLE 0-91404-15144-3 Car Cake large dairy / parve 1 PACK 0-91404-15423-9 Car Cake Small dairy / parve 1 PACK 0-91404-15425-3 10” Sorbet Cake cherry parve 1 PACK 0-91404-15111-5 Ocean Waves dairy / parve 5 PACK / SINGLE 0-91404-15300-3 Cream ‘N’ Sorbet Pizzazz Mango parve 4 PACK / SINGLE 0-91404-15140-5 Cream ‘N’ Sorbet Pizzazz Strawberry parve 4 PACK / SINGLE 0-91404-15141-2 French Coffee Oval dairy / parve 4 PACK / SINGLE 0-91404-15360-7 Black ‘N’ Whites Vanilla Chocolate dairy / parve 6 PACK / SINGLE 0-91404-15260-0 Sorbet Swirl parve 6 PACK / SINGLE 0-91404-15400-0 Double Fudge Sandwich dairy / parve 6 PACK / SINGLE 0-91404-15240-2 Mini Cigars dairy / parve 10 PACK / SINGLE 0-91404-15120-7 Cigar Shells dairy / parve 6 PACK / SINGLE 0-91404-15130-6 Mini Cone dairy / parve 6 PACK / SINGLE 0-91404-15220-4 Mini Ice Cream Lollies dairy / parve 12 PACK / SINGLE 0-91404-15110-8 Mini Sorbet Lollies parve 12 PACK / SINGLE 0-91404-15246-4 Kleina Bites parve 12 PACK / SINGLE 0-91404-15148-1 Hearty Tart parve 6 PACK / SINGLE 0-91404-15363-8 Mister Cone dairy / parve 6 PACK / SINGLE 0-91404-15430-7 Sushi ‘N’ Cream parve 8 PACK / SINGLE 0-91404-15291-4 Mini Razzle ‘N’ Dazzle dairy / parve 9 PACK / SINGLE 0-91404-15409-3 Mini Sorbet parve 9 PACK / SINGLE 0-91404-15408-6 Rosebuds parve 5 PACK / SINGLE 0-91404-15185-6 Mini Chocolate Sorbet Tarts parve 12 PACK / SINGLE 0-91404-15411-6 Strawberry
Just one new case of Legionnaires’ disease has been reported in southeast Poland in an area close to the Ukraine border, an indication the spread of the disease has been curbed following chlorine disinfection of the water system ByThe Associated Press September 5, 2023, 8:00 AM FILE – This 1978 electron microscope image made available by the Centers for Disease Control and Prevention shows Legionella pneumophila bacteria which are responsible for causing the pneumonic disease Legionnaires’ disease. Poland’s internal security officers were searching for the source of a deadly outbreak of Legionnaires’ disease which has killed seven people and infected more than 100 others in the strategic city of Rzeszow, near the border with Ukraine, authorities said Friday Aug. 25, 2023. (Francis Chandler/CDC via AP, File) The Associated Press WARSAW, Poland — Just one new case of Legionnaires’ disease was reported Tuesday in southeast Poland in an area close to the Ukraine border, an indication the spread of the disease has been curbed following chlorine disinfection of the water system. The latest fatality was registered on Friday, bringing to 19 the death toll since the outbreak in July. A total of 166 people have been infected in the region of Rzeszow, some 80 kilometers (50 miles) from the border. It’s a key transit hub for international military support for Ukraine following Russia’s full-scale invasion last year. Some 10,000 U.S. troops are stationed in the area. Health authorities, prosecutors and internal security agency were still looking for the source of the pulmonary infections in a strategically sensitive region. Experts say it could come from warm water in rarely used plumbing amid hot weather. Fatalities from the disease were among elderly people who also suffered from other health issues like cancer, authorities said. Legionnaires’ disease is a lung infection that comes from inhaling infected water spray. It’s not spread through drinking water. It is usually caught in places like hotels, hospitals or offices where the bacteria have got into the water supply, for example in air conditioning systems or taps and showers that are not in frequent use. The germs multiply in temperatures of between 20 and 50 degrees Celsius (68-122 degrees Fahrenheit). The disease is treated with antibiotics.
The US Army has signed a Foreign Technology Assessment Support agreement with South Korea-based iNtRON Biotechnology to develop bacteriophages that can combat Uropathogenic Escherichia coli (UPEC) infections in warfighters. UPEC produces virulence factors that lead to many types of urinary tract infections or UTIs. Meanwhile, bacteriophages are viruses that fight and neutralize bacteria without adverse effects. The project aims to mitigate health risks in soldiers exposed to environments with abundant UPEC-related elements during missions or training. “Urinary tract infections require a treatment through prolonged antibiotic administration, but in environments where continuous antibiotic usage is not easy, there’s a significant risk of recurrence and chronicity,” iNtRON Bacteriophage Development Head Dr. Ji-soo Son explained. “Bacteriophages can overcome the shortcomings of general antibiotics, making them highly suitable for combating UTIs.” ‘Establishing Relations’ Under the initiative, the Combat Capabilities Development Command (DEVCOM) International Technology Center Indo-Pacific and Soldier Center will work alongside iNtRON to consolidate technological reviews and research planning to mature necessary bacteriophage solutions. The team will conduct an initial feasibility demonstration and pilot development, followed by small-scale clinical trials, approval, and final production. Throughout the program, iNtRON will focus on developing bacteriophages targeting UPEC, while DEVCOM experts will provide support for associated validations. Marines walk on water during the annual military exercise. Photo: Lance Cpl. Richard Currier/US Marine Corps “The current UPEC project holds great significance as an official contract with a US government agency, potentially serving as a stepping stone for entering the US defense market,” iNtRON CEO Kyung-won Yoon stated. “Additionally, based on the bacteriophages obtained through this project, the goal is to expand into large-scale projects for clinical trials and product development in the future while establishing relations with the US Army.”
The Centers for Disease Control and Prevention have issued a national health alert warning healthcare providers to be on the lookout for the flesh-eating bacteria Vibrio vulnificus. The advisory comes after what the CDC described as “recent reports of fatal Vibrio vulnificus infections, including wound and foodborne infections and to “urge healthcare professionals to consider V. vulnificus as a possible cause of infected wounds that were exposed to coastal waters, particularly near the Gulf of Mexico or East Coast, and during periods with warmer coastal sea surface temperatures.” The alert was issued after an uptick in vibrio infections, including eight deaths, five of which were in Florida. In a typical year, the CDC reports about 80,000 people are infected and 100 die from some form of vibrio. Vibrio infections – called vibriosis – are caused by bacteria found naturally in warm salt or brackish water, like bay or gulf waters, as well as by consumption of raw or undercooked contaminated seafood, particularly oysters. In rare cases, vibriosis infects the skin when an open wound is exposed to warm seawater. Open wounds can include those from recent surgeries, piercings, tattoos or routine cuts and scrapes. Also, extreme weather events, such as coastal floods, hurricanes, and storm surges, can force coastal waters into inland areas, putting people who are exposed to these waters—especially evacuees who are older or have underlying health conditions—at increased risk for infections, the CDC noted. It’s called a “flesh-eating” bacteria because severe cases can lead to necrotizing fasciitis, a rare but highly deadly infection. Infections typically peak in water from May to October when water temperatures are warmer. Symptoms of vibriosis – the illness caused by the bacteria – include watery diarrhea, vomiting, abdominal pain, chills, fever, shock, skin lesions and wound infections. Symptoms typically appear anywhere from 24 hours to 3 days after exposure. Infections can be particularly dangerous for people with compromised immune systems, especially those with chronic liver disease. How to protect yourself against vibriosis from the Alabama Department of Public Health: Don’t eat raw or undercooked shellfish, such as oysters Always wash your hands with soap and water after handling raw shellfish. If you have a wound, including from a recent surgery, piercing or tattoo, avoid contact with salt water or brackish water If you do have a wound and enter the water, cover it with a waterproof bandage if there’s a possibility it could come into contact with salt water or brackish water, raw seafood, or raw seafood juices. Wash wounds and cuts thoroughly with soap and water if they have been exposed to seawater or raw seafood or its juices If you develop a skin infection, tell your medical provider if your skin has come into contact with salt water or brackish water, raw seafood, or raw seafood juices.
Around a third of all men over the age of 15 are infected with at least one type of genital human papillomavirus (HPV), a study has found. Moreover, one-in-five of these cases are high-risk, “oncogenic” cases that have the potential to lead to cancer, the researchers warned. The majority of HPV in both men and women are asymptomatic — however, infection can lead to long-term symptoms and death. In men, HPV tends to manifest in the form of anogenital warts, which help to increase HPV transmission rates. Infection — particularly with HPV type 16, the most common type which accounts for five percent of all cases — is also associated with cancers of the anus, penis and throat. According to the International Agency for Research on Cancer, HPV caused 69,400 cases of cancer in men in 2018 alone. HPV can also lead to cervical cancer, which is estimated to kill more than 340,000 women each year. Dr Meg Doherty is the director of the World Health Organization’s Global HIV, Hepatitis and Sexually Transmitted Infections Programs. She said: “This global study on the prevalence of genital HPV infection among men confirms how widespread HPV infection is. “HPV infection with high-risk HPV types can cause genital warts and oral, penile and anal cancer in men. “We must continue to look for opportunities to prevent HPV infection and to reduce the incidence of HPV-related disease in both men and women.” In the study, the researchers — led by Dr Laia Bruni of the Catalan Institute of Oncology–IDIBELL — conducted a systematic review of existing studies into genital HPV infection in the general male population undertaken between 1995 and 2022. The team found that HPV case numbers were high in young adults — reaching a maximum between 25 to 29 years of age — and slightly decreased thereafter. On average, prevalences by region were found to be similar for Europe and Northern America; Sub-Saharan Africa; Latin America and the Caribbean; and Australia and New Zealand. Prevalence estimates were about 50 percent lower, meanwhile, in Eastern and South-Eastern Asia. The full findings of the study were published in the journal The Lancet Global Health. Follow our social media accounts on https://www.facebook.com/ExpressUSNews and @ExpressUSNews
Open this photo in gallery: Scientists are keeping a close eye on a new variant, BA.2.86, which is as different from today’s predominant strains as the original Omicron was from its predecessor, Delta.Spencer Colby/The Canadian Press COVID-19 infections are rising again in Canada, just as children return to school and adults prepare for indoor gatherings where respiratory viruses of all kinds spread more easily. Scientists the world over are also keeping a close eye on a new variant, BA.2.86, which is as different from today’s predominant strains as the original Omicron was from its predecessor, Delta. But experts say Canadians are better off preparing than panicking. The vast majority are safer from COVID today than in the early years of the pandemic, thanks to a combination of vaccine and infection-induced immunity. Here’s what everyone needs to know about COVID and other respiratory viruses as we head into the fall. The state of COVID now COVID infections and related hospital admissions are creeping up again, according to the Public Health Agency of Canada (PHAC). The number of hospital beds across the country occupied by COVID patients in the week ending Aug. 29 was 1,836, up from 1,723 the week before. Rates for people in hospital have been climbing slowly since the start of August, after six months of decline. Fortunately, only 60 of those patients – about 3 per cent – were sick enough to require an intensive-care bed in the most recent week. The virus continues to prey overwhelmingly on the elderly and immunocompromised. The test positivity rate, a useful barometer of COVID spread, is also rising. PHAC’s most recent epidemiological report put the rate at 11.6 per cent nationally, up from 8.4 per cent as of Aug. 5, and 5.7 per cent as of July 8. “That is an underestimate of what’s actually circulating in the community,” said Donald Vinh, an infectious-disease physician at the McGill University Health Centre in Montreal, because most people with mild or moderate COVID infections aren’t tested at labs any more. Wastewater testing is also pointing to an increase in infections, Dr. Vinh said. Sarah Otto, a professor of evolutionary biology at the University of British Columbia, suspects infections are up because our body’s defences are down. “Frankly, many of us have not had a vaccine for a very long time and have not had an infection for a long time,” Dr. Otto said. “So our immunity is really waning at this point and making us susceptible again.” Watching out for BA.2.86 What’s not behind the modest increase in COVID in Canada is BA.2.86, the new Omicron sublineage that has COVID researchers on high alert. So far only a single case has been identified in Canada, in a patient from British Columbia’s Fraser Health Region who had not travelled recently and wasn’t sick enough to be admitted to hospital. Scientists are concerned about BA.2.86 because its genetic sequence has more than 35 amino-acid changes from XBB.1.5, the sublineage that predominated until recently. The changes amount to an evolutionary leap that could help it evade immunity from vaccines and past infections. British officials cited BA.2.86 in their decision this week to start the country’s fall COVID and flu vaccination campaigns early on Sept. 11. Howard Njoo, Canada’s deputy chief public health officer, said officials are “hoping for the best, but preparing for the worst,” when it comes to BA.2.86. There are reasons for cautious optimism, according to Dr. Otto, who tracks the evolution of SARS-CoV-2 as a leader of CoVaRR-Net, the Coronavirus Variants Rapid Response Network. BA.2.86, which was first identified in Denmark last month, hasn’t spread like wildfire the way the original Omicron did when it emerged in late 2021, which suggests BA.2.86 may not have a transmission advantage over the predominant variants. As of Monday, just 37 cases from 10 countries have been reported to an international repository for COVID genetic sequences. “I think we are beginning to get signs that it’s really not spreading as fast as we feared at first,” Dr. Otto said. The next couple of weeks will tell the tale, she added. A “two-for-one” fall vaccination campaign Dr. Njoo said the goal for this fall’s vaccination campaign will be to offer flu shots and COVID boosters at the same time wherever possible. “If people come in, they can do a two-for-one. So that’s what we’re obviously pushing for.” Provincial flu-shot efforts usually begin at the end of October, but Dr. Njoo said some jurisdictions are looking at starting their dual campaigns a few weeks early. Canada’s National Advisory Committee on Immunization (NACI) recommended in June that all age groups for whom COVID boosters are approved should get one this fall if they’ve gone more than six months without a shot or an infection. Health Canada is currently reviewing submissions for new formulations of vaccines targeting the XBB.1.5 variant from three companies: Pfizer, Moderna and Novavax. Although XBB.1.5 has already been eclipsed by another XBB offshoot, EG.5, Matthew Miller, director of the Michael G. DeGroote Institute for Infectious Disease Research at McMaster University, predicted the reformulated shots will still hold up well against severe disease. “What we’ve repeatedly seen in studies that have looked at vaccine effectiveness at the population level is that even when there’s a mismatch of the vaccine antigen relative to the virus that’s circulating, time since last vaccination is the most powerful predictor of protection,” Dr. Miller said.