There are early signals Canada is already entering a fall COVID-19 wave, while updated booster shots likely remain weeks away. Earlier this week, the Public Health Agency of Canada said fluctuations in virus activity across the country could be an “early sign” of increased infections. The percentage of COVID tests coming back positive, for example, had been gradually declining since the spring, but started going up again over the last month — most recently hitting nearly nine per cent. Hospitalizations increased in August as well, jumping roughly 11 per cent in a week, as the number of hospital beds occupied by COVID patients hit more than 1,700 by Aug. 15. Cross-Canada wastewater signals are also rising. By late July, at least seven of the 39 sites tracked by federal officials had reported an increase, and that number has nearly doubled since then to at least 13. Western University microbiologist Eric Arts said Ontario’s wastewater in particular is showing an increase in virus samples, but with reduced reporting and limited testing across much of the country, the full picture is hazy. What is clear, Arts added, is that caseloads in the U.S. are already going up “dramatically,” meaning Canada’s wave may not be far behind. “Everyone’s hearing, myself included, anecdotal evidence of new infections of people that we know,” he said. Waning immunity, new subvariant may play role How big Canada’s fall surge becomes will largely hinge on the country’s level of population immunity, experts say, as well as the timing of fall booster shots that aren’t yet approved in either Canada or the U.S. “We’re having up-and-down wobbling of our COVID numbers as we balance out transmission with immunity,” said researcher and epidemiologist Caroline Colijn, a Canada 150 Research Chair in Mathematics for Evolution, Infection and Public Health at Simon Fraser University. As CBC News recently reported, research shows a majority of the population has developed some level of immunity against SARS-CoV-2, thanks to high rates of vaccination and three-quarters of Canadians likely having detectable antibodies linked to prior infections. Hybrid immunity — developed through a combination of both prior vaccination and infection — is thought to be a particularly robust form of protection. But while many individuals’ immune systems are now better trained to recognize this threat, reducing rates of serious illness and death over the course of the pandemic, the level of protection needed to avoid another infection in the first place can fade over time. “We haven’t had a large COVID wave in the summer, and we haven’t had a lot of vaccinations. So that protection against infection might have waned to some extent,” said Colijn. “And that puts us in a position for potentially a larger wave.” A contagious subvariant called EG.5 that’s circulating widely right now could also help fuel a surge, though scientists are still assessing the risks posed by the Omicron offshoot. Early evidence suggests it’s no more severe, yet it does appear better able to evade front-line immune defences, allowing it to infect — and re-infect — more people. There’s no cause for panic, Colijn stressed. But among people that may not have an infection or booster shot in months, a fast-spreading subvariant can find plenty of new hosts. “You don’t need a lot more severity to cause a large problem if you have a lot more numbers,” she warned. How big Canada’s fall surge becomes will largely hinge on the country’s level of population immunity, experts say, as well as the timing of fall booster shots that aren’t yet approved in either Canada or the U.S. (Michael Wilson/CBC) ‘Our system is fragile’ The challenges stemming from another wave would hit Canada on multiple fronts, said infectious diseases specialist Dr. Donald Vinh, an associate professor in McGill University’s department of medicine. For one thing, more COVID infections would increase pressure on the health-care system through higher demand on hospitals, coupled with higher rates of health-care workers being sick, Vinh said. “That combination can become problematic. We know that our system is fragile,” he said. “And we’ve dealt with this fragility from a surge in COVID cases in the community before … but there’s only so many of those that the health-care system can take.” In terms of the direct impact on patients, Vinh said that while high levels of hybrid immunity should prevent many life-threatening illnesses, there is also the potential for lasting health impacts from first or repeat infections, including long COVID. Booster shots could shore up Canadians’ immunity this fall, particularly as drug makers have adapted their vaccines to better match currently circulating strains, but Vinh cautioned the “cycles are not in sync.” The U.S., which typically approves new vaccines faster than Canada, hasn’t yet signed off on new formulations, and close watchers aren’t expecting those approvals until the end of August, with distribution sometime after that. “The timing is not great,” Vinh said. “Because if we anticipate that the U.S. will have their rollout somewhere around the end of September, or maybe early October, realistically, in Canada, we’re probably looking at maybe mid to late-October, or God forbid, even a little bit later.” WATCH | Calls for national inquiry into Canada’s handling of the COVID-19 pandemic: Canada needs a national inquiry into COVID failures, experts say 24 days ago Duration 2:42 A series of new reports in the British Medical Journal say Canada was ‘ill-prepared’ and ‘lacked co-ordination’ in the COVID-19 pandemic. The report authors say it is time to investigate what happened and learn how to prepare for the next pandemic. Experts recommend boosters, basic precautions Canada’s national vaccine advisors have already recommended getting an updated dose once fresh vaccines do arrive, particularly if you’re at a higher risk for severe illness, including seniors aged 65 and up, people living in long-term care homes, pregnant individuals, and anyone with underlying medical conditions. Those national guidelines also suggest waiting roughly six months after a previous vaccine dose or a known SARS-CoV-2 infection, as research suggests the shots are
Category: Infection
<!– –> KNOW AMR: Understanding the rising need to prevent Hospital-Acquired Infections, ET HealthWorld <!– –> <!– –> <!– We have updated our terms and conditions and privacy policy Click “Continue” to accept and continue with ET HealthWorld –> X We use cookies to ensure best experience for you We use cookies and other tracking technologies to improve your browsing experience on our site, show personalize content and targeted ads, analyze site traffic, and understand where our audience is coming from. You can also read our privacy policy, We use cookies to ensure the best experience for you on our website. By choosing I accept, or by continuing being on the website, you consent to our use of Cookies and Terms & Conditions. <!– skip to main content –> <section class="container article-section status_prime_article single-post currentlyInViewport inViewPort" id="news_dtl_102830227" data-article="0" page-title="Understanding the rising need to prevent Hospital-Acquired Infections" data-href="https://health.economictimes.indiatimes.com/news/industry/understanding-the-rising-need-to-prevent-hospital-acquired-infections/102830227" data-msid="102830227" data-news="{"link":"/news/industry/understanding-the-rising-need-to-prevent-hospital-acquired-infections/102830227","seolocation":"/news/industry/understanding-the-rising-need-to-prevent-hospital-acquired-infections/102830227","seolocationalt":"/news/industry/understanding-the-rising-need-to-prevent-hospital-acquired-infections/102830227","seometatitle":false,"seo_meta_description":"Brand Connect Initiative","canonical_url":false,"url_seo":"/news/industry/understanding-the-rising-need-to-prevent-hospital-acquired-infections/102830227","category_name":"Industry","category_link":"/news/industry","category_name_seo":"industry","updated_at":"2023-08-18 15:06:04","artexpdate":false,"agency_name":"ETHealthWorld","agency_link":"/agency/88675629/ETHealthWorld","read_duration":"5 min","keywords":[{"id":18447053,"name":"KNOW AMR","type":"General","weightage":100,"keywordseo":"KNOW-AMR","botkeyword":false,"source":"Orion","link":"/tag/know+amr"},{"id":44612,"name":"Pfizer","type":"General","weightage":20,"keywordseo":"Pfizer","botkeyword":false,"source":"Orion","link":"/tag/pfizer"},{"id":2941013,"name":"Hospital-Acquired Infections","type":"General","weightage":20,"keywordseo":"Hospital-Acquired-Infections","botkeyword":false,"source":"Orion","link":"/tag/hospital-acquired+infections"},{"id":6382949,"name":"medanta","type":"General","weightage":20,"keywordseo":"medanta","botkeyword":false,"source":"Orion","link":"/tag/medanta"},{"id":4137014,"name":"gleneagles global hospitals","type":"General","weightage":20,"keywordseo":"gleneagles-global-hospitals","botkeyword":false,"source":"Orion","link":"/tag/gleneagles+global+hospitals"},{"id":56368,"name":"apollo hospitals","type":"General","weightage":20,"keywordseo":"apollo-hospitals","botkeyword":false,"source":"Orion","link":"/tag/apollo+hospitals"},{"id":4265314,"name":"citizens specialty hospital","type":"General","weightage":20,"keywordseo":"citizens-specialty-hospital","botkeyword":false,"source":"Orion","link":"/tag/citizens+specialty+hospital"}],"read_industry_leader_count":false,"read_industry_leaders":false,"embeds":[{"title":"starting","type":"image","caption":false,"elements":[]},{"title":"Screenshot 2023-08-18 120016","type":"image","caption":false,"elements":[]}],"thumb_big":"https://etimg.etb2bimg.com/thumb/msid-102830227,imgsize-76582,width-1200,height=765,overlay-ethealth/industry/understanding-the-rising-need-to-prevent-hospital-acquired-infections.jpg","thumb_small":"https://etimg.etb2bimg.com/thumb/img-size-76582/102830227.cms?width=150&height=112","time":"2023-08-18 14:58:44","is_live":false,"prime_id":0,"highlights":[],"highlights_html":"","also_read_available":false,"body":" KNOW AMR is an initiative by Pfizer aimed at addressing the growing problem of antimicrobial resistance. This initiative focuses on raising awareness, promoting research, and implementing strategies to combat Antimicrobial Resistance and preserve the effectiveness of antimicrobial treatments. As a part of KNOW AMR awareness campaign, Pfizer in association with ET HealthWorld brings to you a webinar series focused on steps to slow down the spread of Antimicrobial Resistance. The webinar on the Theme: Understanding the rising need to prevent Hospital-Acquired Infections (HAIs) was moderated by Prabhat Prakash, Senior Digital Content Creator at ETHealthworld. To elucidate on the crucial issue, eminent speakers included Dr Palepu B Gopal, Senior Consultant, Critical Care Medicine, Citizens Specialty Hospital, Hyderabad; Dr Yatin Mehta, Chairman, The Institute of Critical Care and Anaesthesiology, Medanta, Gurugram; Dr V Rama Subramanyam, Senior Consultant, Infectious Disease, Apollo Hospitals, Chennai; and Dr Subramanyam Swaminathan, Director, Infectious Disease, Gleneagles Global Hospitals, Chennai. Hospital-acquired infections (HAIs) have escalated into a global crisis, with a particularly pronounced impact in regions marked by inadequate infection control protocols. This imbalance is especially conspicuous in developing nations, where insufficient attention and resources have been allocated to this issue. To kick off the webinar, the initial question was directed at Dr Subramanyam Swaminathan regarding the prevailing challenge of Healthcare-Associated Infections (HAIs) in the country. He stated that the struggle against hospital-acquired infections is palpable and pervasive, underscored by the recent COVID-19 pandemic. Despite rigorous infection control measures, the pandemic revealed a noteworthy toll of attributable fatalities resulting from HAIs. This experience emphasized that diverse pathogens pose challenges in different geographical areas and even within distinct units of individual hospitals. Given this complexity, a comprehensive investigation and comprehension of the issue are imperative to facilitate effective progress in addressing HAIs, further added Dr Swaminathan. While citing the challenges in implementing a robust infection control program in a healthcare setting and the short-term and long-term action points required to overcome this, Dr V Rama Subramanyam began by highlighting that the implementation of infection control is mandatory in all hospitals.” Accreditation processes, like Joint Commission International or national boards, require all hospitals, regardless of size, to implement an infection control program. This program necessitates collaboration among various departments, including medical and surgical specialties, nursing, housekeeping, sterilization, and monitoring device usage. However, the issue lies in justifying the cost of this program, particularly in corporate hospitals. Convincing stakeholders about the return on investment becomes complex. Research indicates that having an infection control team, with a nurse or specialist for every 100 beds, leads to significant savings, as seen in Western studies within public healthcare systems. The main hurdle is ensuring comprehension of the importance of infection control, its impact on healthcare quality, and how it aligns with economic sense amid differing healthcare delivery systems and financial structures, explains Dr Subramanyam. While emphasizing on some of the best practices that need to be adhered to in healthcare delivery to prevent HAIs Dr Mehta said, “You should have a robust infection control committee and that should not be only restricted to tertiary care hospitals.” Health is crucial for everyone. Even individuals who cannot afford private care should not face higher infection rates due to negligence or lack of resources. Ample resources are available, and the government possesses enough to address this. To combat this issue, an active infection control program and robust data collection are vital. Having data allows for comparisons among institutions and tracking infection trends over time. This is essential for investigating serious cases, especially in the ICU. Addressing the overuse of antimicrobials is another crucial step. Regulations must be implemented to prevent unnecessary antimicrobial prescriptions by chemists and to improve the quality of available antibiotics. Stringent quality control is required for manufacturing and selling antimicrobials to reduce antimicrobial resistance and hospital infections. Dr Gopal elaborated on how the shortage of staff and a challenging work environment can lead to HAIs, he said, “it is one of the most vital factors in the process of running any hospital including infection control, and this is a universal problem.”He further asserted that even advanced countries are dealing with nursing shortages. Hence, we must examine non-monetary factors for attrition in nursing. A significant concern after decades of work in our country is the lack of empowerment for nursing professionals. Despite being motivated, nurses often feel unheard and undervalued, lacking a sense of ownership in their roles. This results in disinclination towards tasks like infection control and added program responsibilities. Infection control, including implementation, data monitoring, and sharing, is fundamentally nurse-driven, even if overseen by physicians. Without empowering and rewarding nurses in this process, their commitment wanes. While concluding the session, Dr Subramanyam expressed his views on the importance of education for the judicial use of antimicrobials in the healthcare community and the need to focus on early education for medical students. He also explained the crucial aspect of antibiotic selection and usage was never adequately covered. Encouragingly, changes are underway in medical education and curriculum. There is a hopeful prospect
Article in Proceedings of the National Academy of Sciences (PNAS) reports data from the latest study at the University of Texas Medical Branch at Galveston (UTMB) showing protection against Lassa Fever, a significant threat to global health. FREDERICK, Md., Aug. 18, 2023 /PRNewswire/ — Zalgen Labs LLC (Zalgen), a biotechnology and diagnostics company focused on high-impact, neglected infectious diseases, including Lassa Fever (LF), today announced publication of data demonstrating that Arevirumab-3®, its lead immunotherapeutic candidate, is an effective therapeutic for the treatment of Lassa virus infections, with activity against all major viral lineages that cause severe disease in humans, and at very low dosages. The study emanated from an extensive and ongoing research collaboration of Zalgen, Tulane University (Tulane), UTMB, and other members of the Viral Hemorrhagic Fever Consortium (VHFC) [www.vhfc.org] and the Viral Hemorrhagic Fever Immunotherapeutic Consortium (VIC) [www.vhfimmunotherapy.org] working on advanced alternatives to treat Lassa fever and other hemorrhagic viral infections. The just released publication: A human monoclonal antibody combination rescues nonhuman primates from advanced disease caused by the major lineages of Lassa virus, Cross RW, et al. (DOI number 10.1073/pnas.2304876120) is the latest in a series of scientific reports from Zalgen studies at UTMB. This study, in conjunction with the previously reported high-resolution structures of Arevirumab-3 antibodies, docked on the viral glycoprotein (Li H et al. A cocktail of protective antibodies subverts the dense glycan shield of Lassa virus. Sci Transl Med. 2022 Oct 26;14(668)) form the core of a recently reviewed pre-Investigational New Drug (pre-IND) application by the U.S. Food and Drug Administrations (FDA). Arevirumab-3 is now on a path toward IND, with projected Phase 1 clinical studies to assess the safety and immunogenicity of the drug in healthy human subjects. “The ultimate goal of this program is to complete the clinical evaluation of Arevirumab-3 as a novel drug for the treatment of active Lassa fever, as well as its potential use as a prophylactic,” stated Luis M. Branco Ph.D., Zalgen Managing Director. “Arevirumab-3 is the first drug to be developed specifically for the treatment of Lassa fever, a viral hemorrhagic fever widely regarded as a leading pandemic concern.” Lassa fever is a dangerous, often fatal disease common to much of West Africa, with children and pregnant women being the highest risk groups; the early stages of the disease are difficult to distinguish from other diseases. Lassa fever is spread by contact with infected rodents and is estimated to infect 300,000 to 500,000 people per year across the region, with at least 5,000 deaths annually. The illness is characterized by bleeding and coagulation abnormalities, with mortality rates reported exceeding 25 percent and reaching 50 percent during epidemics. “The results of these studies demonstrating 100% effectiveness in monkeys more than a week after infection with Lassa virus suggests that this therapy may benefit patients with Lassa fever in West Africa, who often present to the clinic at a late stage of disease,” said Robert F. Garry, Ph.D., Co-Founder of Zalgen. The current study established that Arevirumab-3 is poised to offer a therapeutic option for a viral hemorrhagic fever that causes significant mortality and morbidity throughout the West African subcontinent, and for which there are very limited and largely ineffective options. Zalgen, UTMB, and Tulane are conducting additional studies to explore further the utility of Arevirumab-3 against divergent and emerging strains of the Lassa virus. The development path of Arevirumab-3 exemplifies how state-of-the-art complex immunotherapeutics are developed, tested, and progress toward human use. Development of Aruvirumab-3 was supported by the National Institutes of Health (NIH) grants BAA NIAID-DAIT-NIHAI2008031, 1R01AI104621-01, 1U19AI109762-01, 1R01AI132223-01, 1R43AI120472-01, and peripherally by 5R44AI115752-02, 1U01AI082119-01, and 1UC1 AI067188-01. About Zalgen LabsZalgen Labs is a biotechnology and diagnostics company headquartered in Frederick, Md., and an advanced diagnostic product development center in Aurora, Colo. The company specializes in the design and production of superior biological molecules critical for developing and commercializing immunotherapeutics, novel vaccines, and reliable, rapid, and affordable diagnostic platforms targeting neglected and underrepresented human infectious diseases. For more information, visit www.zalgen.com. SOURCE Zalgen Labs
German epidemiologists are warning of a summer wave of coronavirus infections, blaming in part mass gatherings such as the Barbenheimer double feature craze. The government’s disease control agency, the Robert Koch Institute (RKI), says that while infections remain low compared with at the height of the pandemic, they have been on the rise for the past month. According to the government’s Pandemic Radar, which is updated daily by the health ministry, visits to the doctor due to a Covid 19 infection are up 175% on the previous week, with 2,400 cases reported to the RKI this week compared with 400 the previous week, and double the rate of a month ago. Hospital admissions of people with coronavirus are up 50%. And more than half of Germany’s monitoring stations, in particular sewage plants, have indicated a rise in viral load detected in wastewater this month. The number of official test results shows the rate to be low, at 3 in every 100,000 people. However, the figure itself is hardly a reflection of the real rate, as so few tests are now being carried out. “It could be that we’re having a summer wave,” Timo Ulrichs an epidemiologist at the Berlin Akkon University of Human Sciences, told the news portal Spiegel, adding that the so-called “Barbenheimer effect” was capable of boosting the numbers. Germany was among the countries where cinemagoers were encouraged to go to watch the blockbuster films Barbie and Oppenheimer as a double feature, in an effort to boost cinema attendance which has yet to recover since the pandemic. So far just under 4 million have seen Barbie, and over 2.5 million, Oppenheimer. The idea of a Barbenheimer effect on the spread of the virus was first playfully mooted by the vaccine expert Peter Hotez of the National School of Tropical Medicine at the Baylor College of Medicine in Texas. Suggesting on Twitter that it might be of concern, due to the millions of people surging to cinemas and spending hours in a windowless room together, he concluded: “We’ll probably never know since no one seems to be keeping track of such things any more.” New York has recently recorded a doubling in hospitalisations due to the EG.5 Eris variant of Omicron, which the World Health Organization last week classified as a “variant of interest”. Hotez urged people to keep up with their boosters and wear a pink medical mask – in a nod to Barbie – if they were planning a cinema visit. Germany’s health minister, Karl Lauterbach, said in reaction to rising levels elsewhere in the world, and the increase in Germany, where the XBB.1.5 variant is currently responsible for most new infections: “our early warning system is activated”. Germans are being encouraged to get booster jabs in the autumn, if they belong to a higher-risk group, such as those over 60, and people who are overweight, suffer from a lung disease such as COPD, or work in a risky environment such as a hospital. Those who are sick are being advised to stay at home.
Share on PinterestA recent study shows that molecules naturally found in cruciferous vegetables may protect the lungs from illness. skaman306/Getty Images Research has shown that consuming a variety of vegetables provides a number of health benefits when consumed. A recent study shows that molecules naturally found in cruciferous vegetables may help the lungs maintain a healthy barrier against infection. The findings suggest that eating cruciferous veggies like leafy greens and broccoli could bolster immunity and preserve lung health. For a very long time, doctors have urged people to eat more vegetables. Not only are they nutritious, but previous research shows adding more veggies to a person’s diet can help reduce obesity risk, improve mental health, lower heart disease risk, and boost gut health. In a recent study, researchers from the Francis Crick Institute in London have found that molecules naturally found in cruciferous vegetables — such as broccoli and cauliflower — can boost the activity of a protein called aryl hydrocarbon receptor (AHR), helping the lungs to maintain a healthy barrier against viral and bacterial infection. The findings were recently published in the journal Nature. Aryl hydrocarbon receptor (AHR) is a type of cellular protein. In the body, it assists with gene regulation and the metabolism of certain enzymes. Previous research also shows AHR plays a role in regulating the immune system and plays an active role in stem cells. Because of its relation to the immune system, scientists have studied the use of AHR as a potential target for prevention and therapies for a number of diseases, including: In this study, researchers focused on the natural lung barrier that helps protect the lungs from pollution and infection. The lung barrier includes two layers — one of endothelial cells and one of epithelial cells. This allows the barrier to keep out viruses and bacteria but still lets oxygen enter. According to Dr. Andreas Wack, PhD, principal group leader of the Wack Lab Immunoregulation Laboratory at the Francis Crick Institute and lead author of this study, they decided to study the effect of AHR on lung barriers because it has been studied extensively at other barrier sites such as the skin and the gut, but much less so in the lung. “AHR is an environmental sensor that can be activated by ligands found in food or produced by bacteria living in our gut — but some toxic ligands are also derived from air pollution. AHR protects the lung by inducing gene programs known to support barrier integrity and barrier function. Which genes are directly targeted by AHR and which ones are triggered indirectly is unclear.” — Dr. Andreas Wack, PhD, lead study author For the present study, Dr. Wack and his team performed a variety of experiments using a mouse model. When mice were infected with the flu virus, scientists found blood in the airspaces in the lungs as it had leaked across the damaged lung barrier. When AHR was overactivated, there was less blood in the lung spaces, indicating that it helped prevent the lung barrier from leaking. During the study, scientists observed mice with increased AHR activity did not lose as much weight when infected with the flu virus. Additionally, the AHR-enhanced mice could better fight off bacterial infection and the already-introduced flu virus. Researchers also found the flu infection caused a decrease in protective lung AHR activity only in mice fed AHR ligands in their diet before the illness. Mice that consumed an AHR ligand-rich diet during infection had better lung barrier integrity and less lung damage than those on a control diet. “In mice without ligands in the diet, their AHR activity levels were low to start with, so if you don’t eat ligands, you have little AHR activity,” Dr. Wack explained to Medical News Today. “When you eat them, then AHR activity increases. This activity can be dampened by sick behavior, i.e., not eating for some days.” “This is probably not a good idea, so keep eating a healthy diet to upkeep AHR activity,” he added. “What is good for your gut — a healthy, rich, (and) varied diet containing AHR ligands — is probably also good for your lungs.” After reviewing this study, Dr. Elliot Eisenberg, assistant professor of medicine (pulmonary, critical care, and sleep medicine) at the Icahn School of Medicine at Mount Sinai, told MNT that the data was encouraging and demonstrated a potential protective effect of dietary intake on lung endothelial cell response to infection. “As this is preclinical data, dietary recommendations for patients with influenza cannot be made,” Dr. Eisenberg said. “[The study data] does provide biological plausibility to support future clinical and translational endeavors assessing diet and clinical outcomes and adds to the growing body of literature supporting the role of diet and lung health.” “Prior clinical research, including studies by Mount Sinai, have demonstrated healthy diet attenuates wheezing among teens with secondhand smoke exposure, and is associated with (a) slower decline in lung function amongst young adults.” — Dr. Elliot Eisenberg, pulmonary and internal physician Cruciferous vegetables are part of a family of vegetables known as brassicas. There are more than 3,000 different types of cruciferous vegetables. The most commonly known are: In addition to providing the nutritional benefits all vegetables are known for, these veggies are also high in dietary fiber and rich sources of specific vitamins, including vitamins C, E, K, and B9 (folate). Cruciferous vegetables also contain phytonutrients, which are compounds known to help lower inflammation. Previous studies have also linked phytonutrients to cancer treatment and prevention. And these types of veggies naturally have chemicals called glucosinolates. Past studies have linked glucosinolates to potential cancer protection, such as gastrointestinal cancers. Additionally, other studies have looked at using glucosinolates to help protect against cardiovascular and neurodegenerative diseases. Health and nutrition experts recommend consuming 2 to 3 cups of vegetables daily as part of a healthy, balanced diet.
In August 2023, the Poltava Regional Clinical Hospital opened its new infection prevention and control (IPC) centre to reduce the risk of hospital-acquired infections. In the past years, the hospital has made consistent steps in enhancing its IPC practices, from training all health-care workers on the importance of hand hygiene to establishing the IPC centre, working with the WHO Country Office in Ukraine and setting an example of how co-investment multiplies the benefits for patients. Over the span of several years, the Country Office has steadily supported the Poltava Regional Clinical Hospital, offering training in IPC and antimicrobial resistance. The training was open to all health-care workers at the hospital, ranging from surgeons to anaesthetists, ensuring a uniform foundation to discuss key issues and changes in practice. WHO supported the procurement of hand sanitizers for each department within the hospital, alongside arranging specialized training sessions for health-care workers focused on proper hand hygiene practices. Vita Postolnyk, an epidemiologist, emphasizes that this robust start paved the way for the implementation of comprehensive IPC programmes throughout the hospital. From an endoscopic department to an IPC centre The next IPC milestone for the hospital was receiving endoscope reprocessing equipment donated by WHO. In the case of such complex instruments, manual disinfection is not sufficient, as it carries a high risk of transmitting infection from one patient to another. “It takes around 20 minutes for 1 person to be examined, and the more people come, the more they could be endangered if endoscopes are not reprocessed properly. Now, as WHO supplied us with disinfection machines, the safety of our patients is ensured,” Postolnyk affirms. Following several rounds of meticulous cleaning cycles, the endoscopes are put into special drying cabinets, also purchased with the help of the Country Office. These are positioned between the reprocessing and endoscopy rooms in a way that doctors can open them from both sides, thus, eliminating the risk of accidental contamination after disinfection. The hospital’s management also undertook renovations at its own expense and created a dedicated endoscopy department featuring several cabinets, which is a good example of co-investment where WHO and the health-care facility combine their efforts to enhance health-care services. “WHO stays committed to supporting health-care facilities in their IPC practices to ensure quality of care and patients’ and health workers’ safety. It is invaluable to see local capacity growing and local initiatives arising with our contribution,” says Dr Jarno Habicht, WHO Representative in Ukraine. Postolnyk shares an example of a surgeon working on the frontline, who frequently sends pictures showing the challenging conditions under which he has to provide medical care. These conditions are often unacceptable. Postolnyk underlines that there is a huge difference between circumstances on the frontline and what a hospital can offer. “While doctors on the frontline might have no choice, we, here in the hospital, must do everything possible to equip our facilities to prevent complications due to poor disinfection.” The Poltava Regional Clinical Hospital is the first to establish an IPC centre in Ukraine. The centre includes a bacteriological laboratory, a health-care-associated infection unit and a central sterilization department. “It is very helpful that we are all united into one centre, as we can now coordinate efforts and use resources more efficiently,” Postolnyk explains. Strengthening IPC practices in the Poltava Regional Clinical Hospital was made possible with the financial assistance of the European Union (EU) within the EU and WHO initiative on health system development in Ukraine.
Here are 5 highlights from Infection Control Today®’s (ICT®’s) wide-ranging coverage of the infection prevention and control world. Everything from interviews with known opinion leaders to the news that infection preventionists and other health care professionals can use on their jobs. News Release: Moderna: Clinical Trial Data Demonstrate Strong Response Against Eris and FL.1.5.1 Variants In the upcoming fall, vaccination may be necessary for Eris (EG.5) and FL.1.5.1, as they are believed to be the variants of concern. Flying Blind as COVID-19 Rates Increase: The Eris Variant What is a COVID-19 infection? With the definition not consistent, the answer is far from simple. The Dx and Rx of Head Lice As children get ready to return to school, pediatric health care providers may start seeing more of this condition in their offices. Here is what you should know. White Coats: Potential Carriers of Bacteria Are white coats a symbol of medical expertise or a source of potential contamination? Hot Topics in IPC: New Leadership, Tuberculosis, and COVID-19 Updates In this Hot Topics in IPC, Saskia v. Popescu, PhD, MPH, MA, CIC, gives the latest on COVID-19, tuberculosis, and changes in leadership at the CDC and NIAID.
At least three people have died in Connecticut and New York after contracting a rare flesh-eating bacteria that can be found in warm, brackish waters or raw shellfish, officials confirmed Wednesday.Two people in Connecticut became infected with Vibrio vulnificus and died after swimming in two separate locations on Long Island Sound, according to Christopher Boyle, director of communications for the state’s Department of Public Health.A third person was infected in July after eating raw oysters from an out-of-state establishment, according to the Department of Public Health. All three were between 60 and 80 years old, according to the department.The bacteria has also been detected in an individual who died in Long Island, Gov. Kathy Hochul announced Wednesday. Officials are still investigating the death in Suffolk County to determine whether the bacteria was encountered in New York waters or elsewhere, according to the news release.Vibrio vulnificus comes from the same family as the bacteria that causes cholera.A mild case of the bacterial infection vibriosis can cause skin wounds, blisters, abscesses and ulcers. It typically includes chills, fever, diarrhea, stomach pain and possibly vomiting. In more severe cases, people can develop septicemia. This is more common for those with underlying health conditions, particularly liver disease, cancer, diabetes, HIV or other diseases that suppress the immune system.Anyone can get vibriosis, but people with an open wound, such as a cut or scrape, a recent piercing or a new tattoo, should avoid exposing skin to warm seawater in coastal environments or cover the area with a waterproof bandage, the news release says.Doctors say it is important to seek treatment quickly if you develop a skin infection after possible exposure to the bacteria.Vibrio vulnificus causes an estimated 80,000 illnesses and 100 deaths in the United States every year, according to the U.S. Centers for Disease Control and Prevention.Related video below: College wrestler recovers from flesh-eating bacteria infectionOfficials advising people to be cautiousOfficials from Connecticut and New York are advising people to take precautions before consuming raw oysters or being exposed to salty or brackish water.“People should consider the potential risk of consuming raw oysters and exposure to salt or brackish water and take appropriate precautions,” Dr. Manisha Juthani, commissioner of the Connecticut Department of Public Health, said in a news release on July 28. “Particularly during the hottest months of the summer, bacteria are more likely to overgrow and contaminate raw shellfish.”New York’s governor echoed those sentiments Wednesday.“While rare, the vibrio bacteria has unfortunately made it to this region and can be extraordinarily dangerous,” Hochul said. “As we investigate further, it is critical that all New Yorkers stay vigilant and take responsible precautions to keep themselves and their loved ones safe, including protecting open wounds from seawater and for those with compromised immune systems, avoiding raw or undercooked shellfish which may carry the bacteria.”Connecticut routinely monitors oyster harvest areas statewide for vibrio levels in the summer, and since 2014, the state has added to its requirements for oyster harvesting.In part, oyster harvesters are required to shade oysters while on a vessel and in high-risk areas, and harvested oysters must be placed in an ice slurry to drop the internal temperature below 50 degrees Fahrenheit within three hours of harvest, according to the state’s Department of Agriculture. At least three people have died in Connecticut and New York after contracting a rare flesh-eating bacteria that can be found in warm, brackish waters or raw shellfish, officials confirmed Wednesday. Two people in Connecticut became infected with Vibrio vulnificus and died after swimming in two separate locations on Long Island Sound, according to Christopher Boyle, director of communications for the state’s Department of Public Health. Advertisement A third person was infected in July after eating raw oysters from an out-of-state establishment, according to the Department of Public Health. All three were between 60 and 80 years old, according to the department. The bacteria has also been detected in an individual who died in Long Island, Gov. Kathy Hochul announced Wednesday. Officials are still investigating the death in Suffolk County to determine whether the bacteria was encountered in New York waters or elsewhere, according to the news release. Vibrio vulnificus comes from the same family as the bacteria that causes cholera. A mild case of the bacterial infection vibriosis can cause skin wounds, blisters, abscesses and ulcers. It typically includes chills, fever, diarrhea, stomach pain and possibly vomiting. In more severe cases, people can develop septicemia. This is more common for those with underlying health conditions, particularly liver disease, cancer, diabetes, HIV or other diseases that suppress the immune system. Anyone can get vibriosis, but people with an open wound, such as a cut or scrape, a recent piercing or a new tattoo, should avoid exposing skin to warm seawater in coastal environments or cover the area with a waterproof bandage, the news release says. Doctors say it is important to seek treatment quickly if you develop a skin infection after possible exposure to the bacteria. Vibrio vulnificus causes an estimated 80,000 illnesses and 100 deaths in the United States every year, according to the U.S. Centers for Disease Control and Prevention. Related video below: College wrestler recovers from flesh-eating bacteria infection Officials advising people to be cautious Officials from Connecticut and New York are advising people to take precautions before consuming raw oysters or being exposed to salty or brackish water. “People should consider the potential risk of consuming raw oysters and exposure to salt or brackish water and take appropriate precautions,” Dr. Manisha Juthani, commissioner of the Connecticut Department of Public Health, said in a news release on July 28. “Particularly during the hottest months of the summer, bacteria are more likely to overgrow and contaminate raw shellfish.” New York’s governor echoed those sentiments Wednesday. “While rare, the vibrio bacteria has unfortunately made it to this region and can be extraordinarily dangerous,” Hochul said. “As we investigate further, it is critical that all New Yorkers stay vigilant and take responsible precautions to keep themselves and their
Flesh-eating bacteria linked to three deaths around Long Island Sound. Here’s how to stay safe
A Suffolk County, N.Y. resident has died from complications related to vibriosis, a disease caused by the bacteria Vibrio. The disease is rare, but is more common in people who are immunosuppressed, especially if they have cirrhosis of the liver. Two Connecticut residents died from the disease last month after eating uncooked shellfish, possibly oysters, from out of state and exposing open wounds to warm ocean waters where the bacteria thrives, including Long Island Sound. Here’s what you need to know, according to Connecticut and New York epidemiologists: What is Vibrio? Vibrio is a flesh eating bacteria that thrives in warm, brackish, salty water. It can cause a bacterial infection called vibriosis. “It’s a bacteria that likes to live in marine environments, and oysters associated with marine environments as well,” said Dr. Ulysses Wu, chief epidemiology and system director at Hartford Healthcare. How is it spread? Most infections are caused by eating raw shellfish, especially oysters. It can also be spread through warm, salty (brackish) water that gets into open wounds. It does not change the smell, taste, or appearance of the shellfish. “If the oyster is sitting in contaminated water, then it can get contaminated with the Vibro and then when you eat a raw oyster or clam, you’ll get sick,” said Dr. Bruce Farber, public health and epidemiology chief at Northwell Health. “The other way that it happens with Vibrio vulnificus is that if you’re in contaminated water, and you have an open wound, you can get infected through the skin. And that causes severe soft tissue infections.” It can not be spread person to person. What are the symptoms of vibriosis? Symptoms of the gastrointestinal infection are similar to other GI illnesses. They include diarrhea, abdominal cramping, nausea, vomiting, fever, and chills. Symptoms usually surface within 24 hours of infection and last 2-3 days. The skin infection is easier to diagnose. “I use the analogy with Vibrio vulnificus, it would be like how do you know if I’ve been hit by a truck,” Dr. Farber said. “I mean, it is profound what it will do to somebody. The skin infections when you get infected from contaminated water with an open wound produces terrible pain, blistering destruction of the skin, enormous inflammation and swelling and is often associated with fever, chills, and sepsis.” Who is at risk? Anyone can get Vibriosis, but immunocompromised people, especially those with cirrhosis of the liver, are particularly at risk. “People with hepatitis, people with cirrhosis, alcoholics who may or may not have liver disease, people with hereditary iron overload syndromes, which tends to affect the liver as well,” Dr. Wu said. “These are the people that are going to be at highest risk.” All three of the fatalities in Connecticut and New York occurred in residents over age 60. Is it treatable? Vibriosis is treatable with antibiotics. Patients can recover at home. “There are certainly a number of antibiotics that can be utilized,” said Dr. Susan Donelan, director of healthcare epidemiology at Stony Brook Medicine. “But for patients that have the most concerning and life threatening Vibrio infections, if they develop necrosis, or necrotizing fasciitis, which is a destruction of the underlying muscle and tissue, it may be necessary in extreme circumstances in order to save the life, to perform debridement in that area, or amputation.” Most people who contract the disease recover within a few days, but extreme cases can result in limb amputations or death. Around 20% of Vibrio vulnificus cases are deadly, but contracting the disease is rare. What can you do to avoid it? The easiest way to avoid infection is to skip raw seafood and stay out of the ocean if you have an open wound. “If people have open wounds or cuts, they should try to avoid coming into contact with seawater or brackish water. Because those are the places where, if these bacteria are present, they’ll be present in higher numbers and that may provide them more of a risk than they might otherwise have,” Dr. Donelan said. “And of course if anyone is immune compromised, I would suggest that this would be a good time to avoid raw seafood from which the origin is unclear.” If you feel sick within 24 hours after consuming raw shellfish or swimming in brackish water, contact your doctor.
Flesh-eating bacteria isn’t something we worry about on a day-to-day basis. However, officials are now warning people about a rare variety that has already claimed the lives of three people this summer. According to news reports, Vibrio vulnificus is a flesh-eating bacteria that can cause a range of symptoms—and officials are taking action to warn the general public about staying safe. Read on to find out what they say you need to avoid right now. RELATED: Malaria Returns to the U.S. for the First Time in 20 Years—How to Stay Safe. iStock Vibrio vulnificus is a species of bacteria that can cause “life-threatening wound infections” called vibriosis, according to the Centers for Disease Control and Prevention (CDC). In mild cases, people experience gastrointestinal symptoms, fever, and chills, while more severe cases can result in sepsis, CNN reported.ae0fcc31ae342fd3a1346ebb1f342fcb Vibrio vulnificus is often defined as “flesh-eating” because it can lead to “necrotizing fasciitis,” which is an infection that causes flesh around an open wound to die. (The agency notes that necrotizing fasciitis can be caused by more than just one type of bacteria.) Now, Vibrio vulnificus has been identified in the Northeast, prompting officials in New York and Connecticut to issue updated guidance. RELATED: If You’ve Done This, Don’t Go in the Ocean, Doctors Warn—And It’s Not Eating. Nopchin design / Shutterstock According to recent news reports, three Connecticut residents between the ages of 60 and 80 have been infected with Vibrio vulnificus since July 1, and two of those people died. In Suffolk County, New York, another individual was found to be infected with the bacteria and later died, New York Governor Kathy Hochul announced in an Aug. 16 news release. While it’s unclear whether the New York resident encountered the bacteria “in New York waters or elsewhere,” the two Connecticut residents who died were confirmed to have gotten infected after swimming in “salt or brackish water” of the Long Island Sound with open wounds, Christopher Boyle, spokesperson for the Connecticut Department of Public Health (DPH), told The Washington Post. “Brackish” water is a mix of salt and fresh water often found where the river and sea meet, per the CDC. As the agency states, the Vibrio vulnificus bacteria can enter the body through these open wounds, causing severe complications, including intensive care and limb amputations. Having an open wound and going swimming is especially dangerous, as Vibrio vulnificus bacteria “occurs naturally in saltwater coastal environments and can be found in higher concentrations from May to October when the weather is warmer,” the New York press release reads. With that in mind, the Connecticut DPH notes you shouldn’t swim or wade in saltwater or brackish water if you have open wounds. “While rare, the vibrio bacteria has unfortunately made it to this region and can be extraordinarily dangerous,” Hochul said in the release. “As we investigate further, it is critical that all New Yorkers stay vigilant and take responsible precautions to keep themselves and their loved ones safe, including protecting open wounds from seawater.” RELATED: Walmart Shopper Horrified to Find Mold on Food: “Do Not Buy Perishables.” Shutterstock Most people become infected by eating raw or uncooked shellfish, specifically oysters, according to the CDC. The third Connecticut resident was infected with Vibrio vulnificus after “consuming raw oysters from an out-of-state establishment,” the state’s DPH confirmed. This patient was hospitalized and later released. In general, officials advise you not to consume these foods if they’re raw or undercooked. If you handle raw seafood, you should also wear gloves and wash your hands thoroughly when you’re done. “Particularly during the hottest months of the summer, bacteria are more likely to overgrow and contaminate raw shellfish,” Manisha Juthani, Connecticut’s public health commissioner, said. “Given our current heat wave, this may be a time to exercise particular caution in what you consume.” Hochul specifically addressed those with compromised immune systems, instructing them to avoid “raw or undercooked shellfish which may carry the bacteria.” RELATED: For more up-to-date information, sign up for our daily newsletter. Csaba Deli / Shutterstock According to the CDC, one in five people with a Vibrio vulnificus infection die, “sometimes within a day or two of becoming ill.” Anyone can get the infection, but those who take medications that suppress the immune system or have liver disease are more at risk, per the CDC. WaPo points out that death is rare, but there have been several reports of infection and death over the past couple decades. In 2005, at least five people in two states died from the infection after Hurricane Katrina, while a man in Maryland died in 2016 after becoming infected through a wound on his leg. After Hurricane Ian devastated Florida in 2022, there was an uptick in infections as well—and in Connecticut, a death was reported in 2019, while five cases of infection (with no deaths) were reported in 2020. Best Life offers the most up-to-date information from top experts, new research, and health agencies, but our content is not meant to be a substitute for professional guidance. When it comes to the medication you’re taking or any other health questions you have, always consult your healthcare provider directly.